Title: Canadian Broiled Woodcock
Categories: Game Canadian Poultry
Yield: 4 Servings

4		Woodcocks
4		Slices bacon
1/4	c	Butter, melted
1	tb	Parsley, chopped
4		Slices buttered toast
		Salt and pepper to taste

Sprinkle woodcock with salt and pepper. Wrap with bacon and fasten with toothpicks. Place in broiler pan about 6 inches from heat. Broil 8-10 minutes on each side or until tender, basting frequently with butter. Sprinkle with parsley.

previous

next