Title: Aurora Chili
Categories: Canadian Game Chili Ground
Yield: 18 Servings

1/2	c	Veg oil
6	lb	Muskox; ground
2		Onions; fine dice
8	cl	Garlic; minced
2	tb	Paprika
12	tb	Chili pepper
2	tb	Cumin
2	ts	Cajun spice mix
2	ts	Dried oregano
1	ts	Cinnamon
1/4	ts	Black pepper
1	c	Tomato paste
1	tb	Honey
2	c	Canned tomatoes
2		Red bell peppers; fine dice
2	ts	Salt
2	c	Beef broth
1/2	c	Chopped jalapeno pepper
		Hot sauce; optional

Heat the oil in a large pan and saute the meat intil browned. Drain off the fat. Add the onion and then the garlic and cook until translucent. Add the spices and cook lightly. Add the tomato paste and honey. Add the tomatoes, broth and diced red peppers and jalapenos. Simmer for three hours. Correct seasonings and add hot sauce if desired during the last hour.

First prize winner at the First Annual Caribou Carnival Chili Cook-off Yellowknife, NWT, Canada March 22, 1997.

Recipe by The Aurora Chili Peppers [Christine Anguttitauruq of Nunavat, Anita Tuharsky Ross, Tuktoyaktuk, Emily Francis, Fort McPherson and Ryan Ireland, Fort Simpson- all Aurora College Culinary Arts students.]

From Northern News Services www.nnsl.com Posted by Jim Weller

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