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Title: Canadian Broccoli Cheese Soup
Categories: Soup Canadian Vegetable Cheese
Yield: 1 Servings
3/4 | ts | Liquid smoke |
1/4 | lb | Butter or margarine |
3/4 | c | Flour |
1 | pt | Half and half |
1/4 | ts | Each salt and pepper |
1 | bn | Broccoli tops |
2 1/2 | qt | Boiling water |
1 | Onion, minced | |
12 | oz | Cheez Whiz |
2 | Carrots, sliced thin | |
9 | Chicken bullion cubes |
Saute onions and carrots in butter or margarine in a fry pan until tender. Add flour to make a roux. Add the bullion cubes to the boiling water. Add the roux to the water. Use a wire whisk stirring until smooth. Add the Cheez Whiz, half and half, liquid smoke and salt and pepper. Simmer on low, stirring often for about 20 minutes. Add broccoli tops and cook till broccoli is tender another 25 minutes.
Serves 8.
From: hunneebee@aol.com (Hunneebee)
From: Marius Johnston Date: 11 Feb 97 Bbq Mailing List Ä
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