Title: Lime Pie
Categories: Pie
Yield: 1 Pie

4		Egg yolks
14	oz	Can sweetened condensed milk
3/4	c	Fresh squeezed lime juice
1	tb	Grated lime zest
1		Graham cracker crust

Pre-heat oven to 350 degrees.

In a large bowl, break yolks. Mix in milk and lime juice. Taste to see if the mixture is tart enough. Add more lime juice, if desired. Add zest and mix very well. Fold into graham cracker crust. Bake in pre-heated 350 degree oven 15 to 25 minutes, or until the middle has set nicely.

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