Title: Chilled Mixed Fruit Soup
Categories: Soup
Yield: 4 Servings

3	tb	Butter
1/3	c	Flour
5	c	Vegetable stock
1 1/4	lb	Mixed fruits, such as raspberries, cherries, blackberries, a
2 1/2	c	Light cream
		Juice of 1 lemon
1	ts	Ground cinnamon
TO GARNISH
		Light cream
		Mint sprigs

Melt the butter in a pan and add the flour. Cook for 1 minute. Remove from the heat, and stir in the stock and fruits gradually. Bring to a boil, then reduce the heat, and simmer for 10 minutes. Let cool slightly, tehn place in a food processore. Blend for 30 seconds, and strain into a bowl. Stir in the cream, lemon juice and cinnamon. Cover and chill for 3 to 4 hours.

Remove from the refrigerator, and spoon into individual serving dishes. Swirl in a little cream, and garnish with mint sprigs.

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