| previous | next |
Title: Chocolatey Peanut Butter Balls
Categories: Candy
Yield: 1 Servings
| 1 | 16 OZ CREAMY PEANUT BUTTER | |
| 1 | lb | POWDERED SUGAR |
| 1 | 12 OZ SEMISWEET CHOCOLATE CHIPS | |
| 1/2 | BLOCK PARAFFIN; CHOPPED | |
| 1 | c | BUTTER OR MARGARINE SOFTENED |
IN BOWL COMBINE PEANUT BUTTER, POWDERED SUGAR AND BUTTER. BEAT UNTL WELL
BLENDED AND SMOOTH. ROLL MIXTURE INTO 1" BALLS. PLACE ON WAX PAPER ON TRAY.
INSERT TOOTHPICK IN EACH BALL AND FREEZE. MELT CHOCOLATE AND PARAFFIN IN
TOP OF DOUBLE BOILER OVER SIMMERING WATER. DIP BALLS INTO CHOCOLATE TO
COAT. SET ON WAX PAPER OR INTO CANDY PAPERS. REMOVE TOOTH PICKS. STORE IN
FRIDGE. 64 PIECES Posted to MC-Recipe Digest V1 #926 by
"djones@polarnet.com" previous next