Title: Czech Liverballs
Categories: Soup Poultry Meat
Yield: 1 Servings

1	lb	Chicken liver
5	sl	Bread
1	md	Onion
		Parsley
1		Egg
6	tb	All-purpose flour
1 1/2	ts	Salt
1/4	ts	Pepper
3/4	ts	Marjoram
2		Cloves garlic
		Garlic powder to taste

These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook.

To cook: In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.

SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals.

Shared by Cate Vanicek

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