Title: Bavarian Liverwurst Dip
Categories: Dip Meat German
Yield: 2 Servings

1	c	Liverwurst
1/4	c	White onion; minced
1	ts	Dijon mustard
1/2	c	Sour cream
1	ts	Dill pickle relish
1/2	ts	White pepper

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

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