Title: Mideastern Chicken
Categories: Poultry Mideast
Yield: 4 Servings

1/2	c	Oil
2		Lemons, juiced
2	tb	Garlic powder
1/4	ts	Saffron
2 1/2	lb	Chicken, cut-up
1/4	ts	Nutmeg
1	cn	(7 oz) green olives
4	c	White wine
1		Onion, diced

Use blender to combine oil, lemon juice, garlic and saffron. Rub this mixture on chicken pieces. Place remaining ingredients in pan with chicken. Simmer covered 20-30 minutes. Serve with LEMON RICE.

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