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Title: Middle Eastern Carrot Salad
Categories: Salad Mideast
Yield: 4 Servings
4 | c | Grated carrots |
3 | tb | Fresh lemon juice |
3 | tb | Vegetable oil |
1/2 | ts | Ground coriander |
1/4 | ts | Salt |
2 | ts | Chopped fresh mint |
1 | tb | Chopped fresh parsley |
1 | ts | Sugar or maple syrup |
Mix all ingredients together & chill at least one hour before serving.
"New Recipes From Moosewood Restaurant"
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