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Title: Liver Cakes
Categories: Penn Beef
Yield: 1 Servings
| 1 | lb | Ground Liver |
| Sliced Bacon | ||
| 1 | sm | Onion, Finely Chopped |
| 1 | tb | Flour |
| 1 | Egg, Well Beaten | |
| Salt & Pepper |
To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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