Title: Low Calorie Brown Scones
Categories: Irish Bread
Yield: 8 Servings

1	c	Flour
1	c	Whole wheat flour
2	tb	Sugar
1	tb	Rolled oats
1 1/2	ts	Baking soda
1/4	ts	Salt
1	c	Buttermilk
2	tb	Buttermilk

1. Preheat oven to 400F. Grease cookie sheet with nonstick spray.

2. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except buttermilk; mix well. Make a well in the center of the flours; add 1 cup buttermilk. Stir just until moistened.

3. On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons buttermilk.

4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm

Source: Pillsbury Fast and Healthy Magazine March/April 1993

Each serving contains: 2 breads Per serving: 140 calories

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