Title: Microwave Polenta
Categories: Italian
Yield: 4 Servings

1	c	Cornmeal
1/2	ts	Salt
1	tb	Olive oil
3 1/2		Q water

Mix all ingredients in a 3-quart microwave-safe dish. Cover and cook on high power for 5 minutes. Stir and cook on high power until thickened, about 5 minutes longer.

Makes 4 servings.

[COOKS; JUNE 1989] Posted by Fred Peters.

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