Title: Mititei (Mih-Tih-Tay)
Categories: Appetizer Ethnic
Yield: 4 Servings

1	lb	Ground beef
1/4	c	Unseasoned beef stock
1	ts	Finely chopped garlic
1	ts	Salt
1/4	ts	Ground rosemary
1/2	ts	Chopped fresh parsley
1/4	ts	Freshly ground black pepper
1	pn	Of cloves

Servings: 4 to 6

Olive Oil (for basting)

Put all the ingredients except oil into a bowl. Mix into a semi-smooth mass with your hands. Cover the bowel and refrigerator overnight. Remove the bowel from the refrigerator at least 1 hour before you proceeed. Roll the mixture by hand into uniform cylindrical sausages measuring approximately 3 inches long by 1 inch thick. Place the sausages in a single, nontouching layer on a barbecue grate 3 inches above the coals (or lightly oiled grate in a pan 3 inches a preheated 550 degree F oven broiler.) Baste them initially and every 2 minutes thereafter. Cook the sausages till thier exterior surfaces become crisp and brown, about 6 to 8 minutes. Transfer to a heated dish and serve promptly.

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