Title: Mohren
Categories: Vegetable German
Yield: 4 Servings

1 1/2	lb	Young carrots
8	oz	Sliced apples
1	oz	White vinegar
1	oz	Honey
1	c	Water
2	oz	Butter
		Salt & pepper

Peel carrots and apples. toss in melted butter, add honey and vinegar and cook for 4 minutes. Add water and boil for 20 minutes. Allow liquid to evaprate as much as possible. Season to taste.

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