Title: Baked Red Snapper with Tomato, Orange & Saffron
Categories: Fish Entree *
Yield: 2 Servings
| 4 | | Plum tomatoes, chopped |
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Orange juice |
| 3 | tb | Dry white wine |
| 1 | lg | Garlic clove, minced |
| 1 | ts | Grated orange peel |
| | pn | Saffron threads |
| 12 | oz | Red snapper fillet (3/4" thick) |
| 1 | ts | Olive oil |
Preheat oven to 400øF. Combine first 7 ingredients in a 9" square baking
dish. Bake for 15 minutes. Top hot mixture with snapper. Brush snapper
with oil. Season with salt and pepper. Cover and bake until fish is just
cooked through, approximately 20 minutes. Serve.