Title: Monster Bread
Categories: Bread Halloween
Yield: 32 Servings
| 2 | tb | Butter |
| 2 | lb | Bread dough |
| 1 | tb | Sugar |
| 1/8 | ts | Cinnamon |
| FOR DECORATIONS |
| | | Raisins |
| | | Licorice |
| | | Marshmallows |
| | | Fruit leather |
Melt butter. Shape dough into a disc. Cut horizontally almost all the way
through, leaving about 1/4" uncut along one side. Open, brush with half
the butter and sprinkle with sugar and cinnamon. Close and press edges
together. Roll into a 10" circle. Put on a baking sheet, cover and let rise
about 30 minutes. Use scissors to cut holes for a mouth and eyes. Push
foil into holes to keep them open. Cut deep gashes into top of head for
spiky hair. Press raisins into dough to make eyebrows. Brush with remaining
butter. Bake until bread sounds hollow when tapped, about 40 minutes.
Remove foil and continue baking until lightly browned, about 5 mnutes.
Decorate with candy while bread is still warm.