Title: Chicken with Sauce Supreme
Categories: Poultry Sauce
Yield: 8 Servings
| 2 1/2 | lb | Broiler-fryer chicken |
| 1/8 | ts | Pepper |
| 2 | ts | Dried parsley flakes |
| 3 | c | Hot cooked rice |
| 1 | tb | Salt |
| 1 | c | Chicken soup * |
| 1 | c | Onions ** |
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
** Onions to be whole onions, drained, (16 ozs)
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~---- Cut chicken into pieces; cut each breast half into halves. Arrange
chicken sides up and thickest parts to outside in oblong baking dish, 12 x
7 1/2 x 2-inches. Sprinkle with salt and pepper. Cover loosely and
microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove
chicken from dish; reserve juices. Stir soup and parsley flakes into
chicken juices. Arrange chicken in dish, coating with soup mixture. Add
onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with
rice.