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Title: Drew's Famous Onion Dill Bread
Categories: Bread Breadmaker
Yield: 1 Servings
| FOR 1-1/2 LB. LOAF | ||
| ADD | ||
| 1 | pk | Yeast |
| 3 1/3 | c | Flour |
| 1/4 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1 | Egg; unbeaten, room temp | |
| MIX TOGETHER, WARM AND ADD | ||
| 1/4 | c | Water |
| 3/4 | c | Cottage cheese |
| 3/4 | c | Sour cream |
| 3 | tb | Sugar |
| 3 | tb | Minced dried onion |
| 2 | tb | Whole dill seed |
| 1 1/2 | tb | Butter |
Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.
From Loafing It by DAK
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