Title: Wheat-Wheat-Wheat Bread
Categories: Bread Breadmaker
Yield: 1 Servings

FOR 1-1/2 LB. LOAF
1	pk	Yeast
1/8	ts	Ginger
2 1/2	c	Bread flour
1 1/4	c	Whole wheat flour
1/2	c	Wheat germ
1	ts	Salt
3	tb	Honey
1	cn	Evaporated milk (12 oz.)
2	tb	Salad oil
1/2	c	Cracked wheat
1/2	c	Boiling water

Put dry ingredients in first. Cover the 1/2 cup cracked wheat with boiling water, stir, and let cool. Then add cooled cracked wheat, select white bread and push start.

NOTE: Cracked wheat is available in health food stores.

From Loafing it by DAK

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