| previous | next |
Title: Yogurt-Pumpkin Bread
Categories: Breadmaker Bread
Yield: 24 Servings
| BEST BREADMACHINE CB EVER | ||
| 1/2 | tb | Yeast |
| 3 | c | Flour, bread |
| 1/2 | tb | Pumpkin pie spice |
| 3 | tb | Wheat germ |
| 3 | tb | Powdered milk |
| 1 | tb | Sugar |
| 1/2 | tb | Salt |
| 1 | c | Pumpkin; 1/2 of 16 oz can |
| 1/3 | c | Yogurt |
| 1/2 | c | Water; warm |
| ADD AT BEEP | ||
| 1/3 | c | Pecans, chopped |
| 1/3 | c | Raisins |
Bring all ingredients to room temperature and pour into bakery except nuts and raisins, in order. Set "baking control" at eleven o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.
Tested in Zojirushi S-15A 1-1/2 lb R2D2 bread machine. Sylvia's comment: Peter and the kids really liked it, I thought it didn't taste pumpkin-y enough or very sweet even though I tripled the sugar.
Nutritional information per slice: 91 calories, 2 gm fat, 1 mg cholesterol, 141 mg sodium, 16% calories from fat.
MM by Sylvia Steiger, CI$ 71511,2253, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, Internet sylvia.steiger@lunatic.com
From: Sylvia Steiger Date: 05-26-96 (F) Cooking Ä
| previous | next |