Title: Saffron Bread (Machine) - Large Loaf
Categories: Bread Breadmaker
Yield: 1 Loaf

1 1/4	c	Water
3	c	White bread flour
1/2	tb	Sugar
1 1/2	ts	Salt
1		Egg, beaten
2	tb	Olive oil
1/2	ts	Saffron, ground or -
1/4	ts	Saffron threads
2	ts	Yeast, fast rise or machine or -
3	ts	Yeast, active dry

Source: Electric Bread

Saffron is the world's most expensive spice - 225,000 crocus stigmas are needed to make a single pound! The texture and flavor of this light and fluffy loaf will convince you it's worth it. This is bread for a special occasion - or bread that will make any occasion special. The distinctive old world flavor works majic with seafood and hearty soups like lentil or sausage.

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