Title: Baked Potato Bread (Machine) - Large Loaf
Categories: Bread Breadmaker
Yield: 1 Loaf

3/4	c	Water
3	c	White bread flour
1 1/2	tb	Dry milk
1 1/2	tb	Sugar
1 1/2	ts	Salt
1/2	c	Sour cream
2 1/2	tb	Potato flakes, instant
3	tb	Bacon bits
3	tb	Chives
2	ts	Yeast, fast rise or machine or -
3	ts	Yeast, active dry

Source: Electric Bread

If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal.

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