Title: Pumpernickel Bread (Machine) - Large Loaf
Categories: Bread Breadmaker Chocolate
Yield: 1 Loaf

1/16	c	Water
1 1/2	c	White bread flour
1	c	Rye flour
1 1/2	tb	Dry milk
2	tb	Sugar
1 1/2	ts	Salt
2	tb	Butter
1/4	c	Cornmeal
2 1/2	tb	Cocoa, powdered
3 1/2	tb	Molasses
1/2	ts	Instant coffee
2	ts	Caraway seeds
2 1/2	ts	Yeast, fast rise or machine or -
3 1/4	ts	Yeast, active dry

Source: Electric Bread

This heavy, dark bread is a traditional pumpernickel - the kind that will have you reaching for smoked salmon and cream cheese. The loaf is shorter and denser than most becaue of the heavy flours, which call for an extra knead. With bread machins, that simply means one extra button to push.

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