Title: Swedish Limpa Bread (Machine) - Regular Loaf
Categories: Bread Breadmaker
Yield: 1 Loaf

1/4	c	Water
1 3/4	c	White bread flour
1/4	c	Rye flour
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
3/4	tb	Molasses
1/2	c	Flat ale
1/4	ts	Cardamom
1/4	ts	Anise seed
1/2	tb	Orange peel
1	ts	Yeast, fast rise or machine or -
2	ts	Yeast, active dry

Source: Electric Bread

This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of strong black coffee!

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