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Title: Chinese Dry Marinade
Categories: Meat Marinade Chinese
Yield: 1 Servings
3 | tb | Brown sugar |
1 | ts | Salt |
3/4 | ts | Ground tumeric |
1/4 | ts | Dry mustard |
1 1/2 | ts | Paprika |
3/4 | ts | Monosodium glutamate |
1/4 | ts | Celery seed |
Combine ingredients and use for marinade for spare ribs and pork.
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