Title: Chinese Pasta Salad
Categories: Salad Pasta Chinese
Yield: 6 Servings

1 1/2	c	Snow peas
		Red pepper sliced thin
6	oz	Cooked shrimp
1	tb	Fine chopped fresh ginger
2	tb	Sesame oil
1 1/2	ts	Salt
3	ts	Vegetable oil
250	g	Rice vermicelli
1/2		English cucumber sliced thin
130	g	Crabmeat
1		Chopped garlic clove
1/2	ts	Black pepper
2	tb	Lemon juice
1	ts	Red wine vinegar

Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.

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