Title: Milk Chocolate Raisin Bread
Categories: Breadmaker Dessert Bread Chocolate
Yield: 1 Servings

1 1/4	c	Water
1/4	c	Unsweetened cocoa powder
2 1/2	ts	Active dry yeast
2 2/3	c	Bread flour
1/4	c	Wheat germ
1/4	c	Wheat bran
1/4	c	Brown sugar
2	tb	Brown sugar
3	tb	Powdered sugar
1 1/2	ts	Salt
1 1/2	tb	Oil
3/4	c	Raisins

Bring the water to a boil. Add the cocoa powder and stir until dissolved. Let cool to room temp. Add the cocoa an all remaining ingredients except the raisins. Bake on raisin bread cycle. At the beeper add the raisins. This loaf is best warm but is good cool.

Recipe By : Best Bread Machine Cookbook Ever

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