Title: Sylvia's Potato Bud Bread
Categories: Breadmaker Bread
Yield: 16 Servings

COPYRIGHT 1995 S. STEIGER
1/2	tb	Yeast
2 1/4	c	Flour, bread
3	tb	Potato buds
3	tb	Milk, powdered
1/2	tb	Sugar
1/2	tb	Salt
1	tb	Oil
1	lg	Eggs
7/8	c	Water; warm

Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2. Sylvia's comments: coarse bread, but tasty.

Recipe and MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes

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