Title: Cherry Chocolate Bread Pudding
Categories: Breadmaker Bread Fruit Chocolate Pudding
Yield: 1 Servings

6		Eggs
1	qt	Milk
2/3	c	Sugar
1	ts	Vanilla.
3 1/2	c	Dry bread cubes

Beat 6 eggs. Add to the bowl, 1 qt milk, 1/2 - 3/4 cup sugar, 1 tsp vanilla. Place 3 1/2 cups dry bread cubes (about six thick slices or so), in a large and deep baking dish.

Pour egg mixture over all. Bake in a 325 degree oven for 40 to 45 minutes or till a knife inserted near center comes out clean. Cool slightly before serving. Serve as is, with a sauce or just some whipped cream.

from my kitchen to------------------------------->yours..... Dan Klepach [dank@easyst.com]

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