Title: Dried Tomato & Rosemary Bread^
Categories: Breadmaker Dried Bread
Yield: 10 Servings

2/3	c	Water
2	tb	Snipped dried tomatoes,
		Unsalted, not packed in oil
1	tb	Olive or vegetable oil
3/4	ts	Salt
2	c	Bread flour
3	tb	Nonfat dry milk powder
2	ts	Granulated sugar
1/2	ts	Dried rosemary, crushed
1/2	ts	Paprika
1 1/2	ts	Bread machine yeast

Make according to machine directions, but add the tomatoes with the water.

Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol., 199 mg sod., 0g fiber.

Adapted from a recipe in: Woman's Day Holiday Baking 1995 Shared and to be tested by Carolyn Shaw 11-95.

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