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Title: Dan's Abm Russian Black Bread
Categories: Breadmaker Bread Chocolate
Yield: 1 Servings
1 | c | Rye Flour |
1 | c | Whole-Wheat Flour |
2 | tb | Wheat Gluten |
1 1/2 | tb | Cocoa Or Carob Powder |
1 | ts | Yeast |
1/2 | ts | Sea Salt |
2 | tb | Unsulfured Molasses |
1 | tb | Lecithin Granules Or |
Vegetable Oil | ||
3/4 | c | Water -- plus 2 Tbs |
1/2 | c | Raisins |
1/2 | ts | Caraway Seed |
1 1/2 | c | Rye Flour |
1 1/2 | c | Whole-Wheat Flour |
3 | tb | Wheat Gluten |
2 1/4 | tb | Cocoa Or Carob Powder |
1 1/2 | ts | Yeast |
3/4 | ts | Sea Salt |
3 | tb | Unsulfured Molasses |
1 1/2 | tb | Lecithin Granules Or |
Vegetable Oil | ||
1 1/4 | c | Water -- plus 1 Tbs |
3/4 | c | Raisins |
3/4 | ts | Caraway Seed |
1 | Pound----- | |
1 1/2 | Pound----- |
Put everything except the raisins and caraway seeds in the machine's bread pan, and turn the machine to the RAISIN BREAD setting. Add the raisins and caraway seeds when the machine buzzes. A 1-lb loaf makes 12 slices and a 1 1/2-lb loaf makes 18 slices.
from my kitchen to------------------------------->yours..... Dan Klepach Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1
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