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Title: Abm Barley Bread
Categories: Breadmaker Bread Chocolate
Yield: 1 1/2lb loaf

1cPlus 2 tbsp water [80 deg]
2tbHoney
2cAll purpose flour
1cWhole wheat flour
1/2cBarley flour
1tsSalt
2tsCocoa
1tsInstant coffee
1tbButter
2tsActive dry yeast

Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.

An original recipe by Jim Weller.

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