previous | next |
Title: Abm Barley Bread
Categories: Breadmaker Bread Chocolate
Yield: 1 1/2lb loaf
1 | c | Plus 2 tbsp water [80 deg] |
2 | tb | Honey |
2 | c | All purpose flour |
1 | c | Whole wheat flour |
1/2 | c | Barley flour |
1 | ts | Salt |
2 | ts | Cocoa |
1 | ts | Instant coffee |
1 | tb | Butter |
2 | ts | Active dry yeast |
Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.
An original recipe by Jim Weller.
previous | next |