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Title: Zopf
Categories: Breadmaker Bread
Yield: 1 Servings
| 2 1/4 | ts | Yeast |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 4 | tb | Unsalted butter |
| 3/4 | c | Water |
| 1 | lg | Egg |
| 1 | Egg yolk | |
| EGG WASH: | ||
| 1 | lg | Egg -- beaten w/2 pin salt |
Add all ingredients except egg wash. Set machine for knead and first rise. Remove dough and punch down. Let rest for 5 minutes before hand shaping. Lightly sprinkle work surface with flour. Divide dough into 3 equal pieces. Dampen hands and roll each piece into a 16" long rope. Sprinkle dough with flour if too sticky. Lay ropes next to each other and pinch top ends together . Braid the ropes and pinch the remaining ends together. Place on a lightly greased 13 x 9 baking pan. Tuck ends under. Cover with a clean kitchen cloth and let rise until doubled in size, about 1 to 1 1/2 hours, and set aside. Preheat oven to 375. Prepare egg wash. Brush braid with egg wash. Wait 5 minutes. Brush again. Wait 15 minutes to let egg wash dry. Bake for 30 minutes or until golden brown. Remove from oven and cool on wire rack.
Recipe By : Ultimate Bread Machine Cookbook
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