Title: Ginger Bread (A B M)
Categories: Bread Breadmaker Dessert
Yield: 1 Servings

3/4	c	Milk
1/4	c	Light molasses
1		Egg
3	tb	Margarine
3 1/3	c	Bread flour
1	tb	Brown sugar
3/4	ts	Salt
3/4	ts	Ground cinnamon
3/4	ts	Ground ginger
1	ts	Yeast
1 1/2	lb	LOAF------------------------
LEMON ICING (OPTIONAL

1/2 c Powdered sugar, sifted 1/4 ts Vanilla 1 ts Lemon juice 3 ts Milk

Add the first 10 ingredients to machine according to manufacturer's

directions. Use light setting. If desired, when bread is cool, drizzle bread with Lemon Icing.

Lemon Icing: In a small mixing bowl stir together the powdered sugar, vanilla, lemon juice and enough milk to make an icing of drizzling consistency.

Per serving: 103 cal, 3g pro, 18g carb, 2g fat (1 g sat), 14mg chol, 92 mg sodium, 77 mg pot

From: Bread Machine Bounty - Better Homes and Garden Books ISBN: 0-696-01992-2 Copyright 1992

Meal-Master by Roberta Thompson. From: Michelle Howe Date: 08-18-95 (20:36)

previous

next