Title: Corn Dog
Categories: Meat
Yield: 6 Servings
| 1/2 | c | Yellow corn meal |
| 1/2 | c | Flour |
| 1 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1 | | Egg, lightly beaten |
| 6 | | Skewers or sticks |
| 6 | | Frankfurters |
| 1 | tb | Sugar |
| 1 | ts | Baking powder |
| 1/2 | c | Milk |
| 1 | tb | Melted shortening |
Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing
well. Add the milk, egg and shortening, mixing until very smooth. Pour the
mixture into a tall glass. Put the frankfurters on sticks. Dip them into
the cornmeal batter to coat them evenly. Deep fry in oil heated to 375
degrees until golden brown, about two minutes. Drain on paper towels.