Title: Potato Rosemary Rolls (A B M)
Categories: Breadmaker Bread
Yield: 24 Servings

FOR 1 1/2 LB BREAD MACHINE
1	c	(+ 2 Tbsp.) Water (70ø-80ø)
2	tb	Olive oil
2	tb	Non-fat dry milk
1/2	c	Instant potato flakes/buds
1	tb	Sugar
1	ts	SPICE ISLANDS Rosemary; crushed
1	ts	Salt
3	c	Bread flour
1 1/2	ts	FLEISCHMANN's Bread Machine Yeast
1		Egg; lightly beaten
	x	Topping: sesame or poppy seed or additional dried rosemary

* "Recipes for 1 lb.-size bread machine or traditional baking are available from Fleischmann's Yeast baking experts at 1-800-777-4959." Measure all ingredients except egg and sesame seed into bread machine pan in the order suggested by the manufacturer.

Process in dough/manual cycle. Remove prepared dough; if necessary, knead in additional flour to make dough easy to handle.

Divide dough into 12 pieces. Roll each to 10-inch rope, coil rope, tucking under end. Place 2 inches apart on greased large baking sheet. Cover; let rise until doubled, about 45 minutes. Brush tops with egg; sprinkle with toppings. Bake at 375øF for 15 to 20 minutes or until done.

Makes 12 rolls.

To receive a Fleischmann's Yeast "Bread Machine Favorites" Cookbook, send $2.95 check or money order along with your name and address to: Fleischmann's Yeast "Bread Machine Favorites" Cookbook, P.O. Box 5953, Dept. 317, Stacy, MN 55078-5953. Offer good while supplies last. Allow 4-6 weeks for delivery. (Price includes shipping and handling.)

Source: Fleischmann's or Spice Islands ad in Sunday coupon circular, 11/96.

Typos and MM provided by Iris Grayson.

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