Title: Focaccia Bread W/sun-Dried Tomatoes
Categories: Breadmaker Bread Italian
Yield: 16 Servings
| 1 1/4 | c | Water |
| 3 | tb | Olive Oil |
| 2 | ts | Garlic -- Chopped, Or |
| 3 | tb | Garlic Oil |
| 1/3 | c | Cornmeal |
| 3 | c | White Flour -- Unbleached |
| 1 | ts | Salt |
| 1 | tb | Yeast |
| 1/2 | c | Sun-Dried Tomatoes -- |
| | | Coarsely Chopped |
| 1/3 | c | Grated Parmesan Cheese |
Place all the ingredients except the tomatoes and Parmesan cheese in the
machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White,
Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes
and cheese when the beeper sounds or during the last 5 mnutes of the final
knead cycle. From: Kaz Langridge Date: 25 Sep 96 Gourmet Cooking Ä