Title: Greek Style Bread
Categories: Greek Bread Breadmaker
Yield: 1 Servings

1	c	Milk
1	tb	Olive or vegetable oil
1	ts	Salt
3	c	All-purpose flour
3/4	c	Crumbled feta chees, drained
		And patted dry is necesaary
1/4	c	Sliced pitted black olives,
		Drained
1	tb	Sugar
2	ts	Bread machine yeast

Add ingredients to bread machine pan in order suggested by manufacturer, adding cheese and olives with flour.

Recommended cycle: basic/white bread cycle: medium/normal colour setting.

Breads made with fresh cheese may be more perishable: wrap airtight and store leftover bread in refrigerator or freezer.

Use leftovers of this zesty bread to create salad croutons. Just cut bread into bite-size cubes and spread in single layer in shallow baking pan. Lightly brush cubes with oil. Bake at 300* for 10-15 minutes or until crisp and dry, stirring twice

submitted by: jmckerr@island.net

From: Dave Date: 21 Dec 96 Around The World Recipes List (Read-Only) Ä

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