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Title: Wheat & Honey Bread (Peanut Oil)
Categories: Breadmaker Lowfat
Yield: 14 Servings
| 1 | pk | Active dry yeast |
| 3/4 | c | Whole-wheat flour |
| 2 1/2 | c | Whole-wheat flour |
| 1 | ts | Salt |
| 2 | tb | Honey |
| 2 | tb | Butter |
| 1 | Egg | |
| 1 | c | Water ; + 1 t |
Recipe by: Dak recipe I just made this bread using peanut oil instead of butter and it probably is one of the best breads I've made. It had good flavor and great texture. It sliced very well and didn't fall apart like the bread can sometimes.
Jeff Beadles jeff@onion.pdx.com Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
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