Title: Sourdough Cornmeal Bread
Categories: Breadmaker Bread
Yield: 2 Servings

Note

s: A

very unique, delicious bread.

INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: starter 1 1/3 cup 1 cup milk 1 1/3 cup 1 cup egg (opt) 1 1/2 1 margarine/butter 2 Tbsp 1 1/2 Tbsp baking soda 1/2 tsp 1/4 tsp sugar 2 Tbsp 1 1/2 Tbsp salt 1 tsp 3/4 tsp cornmeal 1 1/3 cup 1 cup bread flour 2 2/3 cup 2 cup yeast 2 1/2 tsp 1 1/2 tsp

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4

MM by Cathy Svitek

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