Title: Zucchini Wheat Bread
Categories: Breadmaker
Yield: 1 Servings
| SMALL LOAF |
| 1/2 | c | Zucchini; shredded |
| 1/2 | c | Water |
| 2 | tb | Vegetable oil |
| 2 | tb | Honey |
| 2/3 | ts | Salt |
| 2/3 | ts | Grated orange peel |
| 2 1/2 | ts | Wheat germ |
| 1 | c | Whole wheat flour |
| 1 | c | Bread flour |
| 1 | ts | Salt |
| MEDIUM LOAF |
| 3/4 | c | Zucchini; shredded |
| 3/4 | c | Water |
| 3 | tb | Vegetable oil |
| 3 | tb | Honey |
| 1 | ts | Salt |
| 1 | ts | Grated orange peel |
| 1/4 | c | Wheat germ |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| LARGE LOAF |
| 1 | c | Zucchini; shredded |
| 1 | c | Water |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Honey |
| 1 1/3 | ts | Salt |
| 1 1/3 | ts | Grated orange peel |
| 5 | tb | Wheat germ |
| 2 | c | Whole wheat flour |
| 2 | c | Bread flour |
| 2 1/2 | ts | Yeast |
Arthor's notes: Zucchini lovers will love this one. Toasting brings out a
stronger flavor.
Source: The Bread Machine Cookbook, page 124