Title: Lorraine's Buttermilk Rye Bread
Categories: Breadmaker
Yield: 10 Servings

1 1/3	c	Buttermilk; (Welbilt/Dak machines add 3 T. more
3	c	Bread flour
1	c	Rye flour
1 1/2	ts	Salt
1 1/2	tb	Butter or margarine
2	tb	Brown sugar
1/2	ts	Baking soda
1	ts	Caraway seeds
3	ts	Red Star active dry yeast Panasonic/National machines use 4-

Place all ingredients in bread pan, select Light Crust setting, menu selection: Bake (light). Some machines need to use White bread setting.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Makes 1-1/2 lb loaf.

Source: Bread Machine Magic by Linda Rehberg and Lois Conway

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