Title: Bran I
Categories: Breadmaker Grain
Yield: 1 Servings

2/3	c	Water
1 1/4	tb	Applesauce
2	ts	Sugar
2/3	ts	Salt
2 1/2	tb	Wheat Germ
1	tb	Sesame Seeds -- Optional
1/3	c	Whole Wheat Flour
2/3	c	Oat Bran
1	c	Bread Flour
1	ts	Yeast

D. German I - Small - Page 49 Place in pan. Press start.

NOTES : Good, dense, crispy crust. Not much to look at...didn't rise much. Added 1 tsp. cinnamon. Might try adding some apple or apple sauce. Needed another 1/4 cup water. 847 cal

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