Title: Crawfish Pie
Categories: Seafood
Yield: 6 Servings
| 1 | | Onion; diced |
| 1/4 | c | Green onion; minced |
| 2 | | Garlic; cloves |
| 1/2 | | Bell pepper; diced |
| 2 | | Celery stalks; diced |
| 1/2 | c | Butter |
| 1/2 | ts | Pepper |
| 1 | c | Milk |
| 1 | lb | Crawfish tails; coarsely ch |
| 1/4 | c | Parsley; minced |
| 1 | tb | Salt |
| 1/2 | c | Bread crumbs; seasoned |
| 1/2 | ts | Red pepper |
| 1 | | Egg |
| 1/4 | c | Tomato sauce |
| 1 | | 10" pie plate (double crust) |
Calories per serving: 290 Fat grams per serving: 35 Approx. Cook Time:
1:00 Cholesterol per serving: 18 Saute onions, garlic, bell pepper and
celery in butter until limp. Add tomato sauce, crawfish and parsley. Cook
slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, pepper, egg
and milk then mix well.
Bake 35 to 40 minutes in 350 degree oven. If you don't care for the
delicious mud bugs you may substitute shrimp.