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Title: Greek Isle Bread
Categories: Breadmaker
Yield: 1 Servings
1/2 | c | Water |
2 | c | Bread Flour |
3 | tb | Plain yogurt |
2 | ts | Nonfat Dried Milk |
1 | tb | Sugar |
1 | ts | Salt |
2 | ts | Applesauce |
1 | pn | Garlic powder |
4 | ts | Chopped black olives |
1/2 | ts | Sweet basil |
1/2 | ts | Dill weed |
2 1/2 | tb | Feta cheese |
2 1/2 | tb | Pureed cucumber |
1 | ts | Yeast |
*** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF
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