Title: Italian Wheat Bread
Categories: Breadmaker Grain
Yield: 1 Servings

		Marie Frainier *DGCP02C*
1/2	c	Plus (see below)
2	tb	Water
1 1/2	c	Bread Flour
1/2	c	Whole-Wheat Flour
1	tb	Sugar
1/2	ts	Salt
1/4	c	Pesto sauce
1 1/2	ts	Yeast (active dry)
1		POUND LOAF

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