Title: Monterey Jack Bread (Food Processor)
Categories: Breadmaker Mexican
Yield: 1 Servings
| 4 | oz | Monterey Jack Cheese cubed -- 1-inch |
| 3 | | Eggs |
| 1/2 | c | Milk |
| 1/2 | ts | Rosemary,Dried |
| 1/2 | ts | Basil,Dried |
| 1 1/2 | c | Buttermilk biscuit mix |
| 1 | tb | Black olives,chopped -- Opt |
| 1 | tb | Green chilies,chopped --Opt |
| 1 | tb | Dried tomatoes,chopped -Opt |
Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into 1-inch
cubes. Fit the steel knife blade into the work bowl. Process cheese until
chopped into 1/4 inch pieces. Remove 1/2 cup cheese from bowl and set aside
for topping. Add eggs, mil