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Title: Soutine's Rosemary Whole Wheat-Small***Tmfs32
Categories: Breadmaker
Yield: 1 Servings
| 1 1/2 | ts | Active dry yeast |
| 1/2 | c | Bread flour |
| 1 3/4 | c | Whole wheat flour |
| 2 | tb | Wheat bran |
| 2 | ts | Dried rosemary |
| 1 | ts | Salt |
| 3 | tb | Vegetable oil |
| 3 | tb | Honey |
| 3/4 | c | Water |
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufactures directions. Signature loaf of Fairway or Zabar's in NYC. From THE BEST BREAD MACHINE COOKBOOK EVER.
Judy Marietta GA West of the Big Chicken07/10/93 10:39 am FOOD AND WINE BB TOPIC: BREADS BY MACHINE TIME: 07/10 5:15 PM
TO: KIMBERLEY COWIE (ANTM15A) FROM: PAUL DIBIASE (RRTR45A) SUBJECT: WHAT MACHINE TO BUY?
Kim, In my humble opinion there are two types of bread machine to buy. The first is a good value mid-level machine such as the Hitachi 101. This machine will do many fine breads and has enough variety to allow you to make many different recipes. If you are not 'into' cooking and would rather be out on the tennis court or cutting megabuck deals in the office, but you want to be able to easily make a special loaf of bread for a dinner or as a gift, then the Hitachi is a great value for the money.
However, if you are into cooking and don't see why one would be playing tennis or watching football when you could be experimenting with a new recipe in the kitchen, then I recommend a high end machine such as the best Panasonics or the Zoji S15. They have additonal features that make them much more flexible. For example, the Zoji allows you to program your own custom bread making cycle. I purchased a Zoji because it was the best buy in a top machine that I could find. $260 total.
The features of the Zoji are:
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