Title: Crunchy Munchy Bread
Categories: Bread Breadmaker
Yield: 1 Servings
1 1/2 POUND LOAF |
1 1/8 | c | Milk (for Welbilt/Dak |
| | Machines no extra milk is |
| | Needed) |
2 | c | Whole wheat flour |
1 | c | Bread flour |
1 | ts | Salt |
1/4 | c | Chunky peanut butter |
2 | tb | Honey |
1 | c | Cored and chopped, unpeeled |
| | Granny smith apple |
1/4 | c | Chopped unsalted peanuts |
2 | ts | Red star brand active dry |
| | Yeast for all machines |
| | Except 1 1/2 pound Panasoni/ |
| | National machines (use 4 |
| | Teaspoons yeast) and 1 1/2 |
| | Pound Welbilt/Dak machines |
| | (use 2 teaspoons yeast) |
1 - POUND LOAF |
7/8 | c | Milk (for Welbilt machine |
| | Add 1 tablespoon more milk |
1 | c | Whole wheat flour |
1 1/2 | c | Bread flour |
1/2 | ts | Salt |
3 | tb | Chunky peanut butter |
1 | tb | Honey |
1/2 | c | Cored and chopped, unpeeled |
| | Granny Smith apple |
2 | tb | Chopped unsalted peanuts |
1 1/2 | ts | Red Star brand active dry |
| | Yeast for all machines |
Place all ingredients in bread pan, select Light crust setting, and press
Start. After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing. Crust: LIGHT MENU SELECTION:
BAKE (LIGHT)